SA Size 1367 2048 px Option 1

Vegan Walnut Granola made with super seeds and Truvia For Baking Brown Sweetener

Delightfully crunchy, sweet, and full of goodness. This Vegan Walnut Granola made with super seeds and Truvia For Baking Brown Sweetener is a power-packed snack perfect for busy mornings and on-the-go munching.

Cook Time

40 minutes

Serving size

8 Portions

Kilojoules

N/A

Ingredients

  • 1 Small ripe banana, peeled.

  • 2 Tbsp Truvia For Baking Brown Sweetener

  • 1 Tbsp Water

  • 2 tsp Vanilla extract

  • ¼ tsp Salt

  • 2 cups Oats

  • ¼ cup Pumpkin seeds

  • 2 Tbsp Quinoa seeds

  • 2 Tbsp Chia seeds

  • 2 Tbsp Sunflower seeds

  • 2 Tbsp Flax seeds

  • 2 Tbsp Walnuts, crushed

  • 2 Tbsp Cranberries, dried

  • 1 Tbsp Coconut oil

Directions

  • 1.

    Preheat the oven to 150°C.

  • 2.

    Line a large baking tray with parchment paper and set aside.

  • 3.

    In a small bowl, mash the ripe banana with a fork.

  • 4.

    Stir in water, vanilla extract and Truvia For Baking Brown Sweetener. Mix until combined and the sweetener has dissolved.

  • 5.

    In a separate medium bowl, stir together all the seeds, nuts and berries.

  • 6.

    Add wet ingredients to the dry ingredients and stir until combined.

  • 7.

    Spread granola out onto the prepared baking tray.

  • 8.

    Bake for 35-40 minutes, careful not to over bake.

  • 9.

    Remove from the oven and allow to cool on the baking sheet before storing in an airtight container.

Vegan Walnut Granola made with super seeds and Truvia For Baking Brown Sweetener

Cook Time: 40 minutes
Serving size: 8 Portions

Ingredients

  • 1 Small ripe banana, peeled.

  • 2 Tbsp Truvia For Baking Brown Sweetener

  • 1 Tbsp Water

  • 2 tsp Vanilla extract

  • ¼ tsp Salt

  • 2 cups Oats

  • ¼ cup Pumpkin seeds

  • 2 Tbsp Quinoa seeds

  • 2 Tbsp Chia seeds

  • 2 Tbsp Sunflower seeds

  • 2 Tbsp Flax seeds

  • 2 Tbsp Walnuts, crushed

  • 2 Tbsp Cranberries, dried

  • 1 Tbsp Coconut oil

Directions

  • 1.  

    Preheat the oven to 150°C.

  • 2.  

    Line a large baking tray with parchment paper and set aside.

  • 3.  

    In a small bowl, mash the ripe banana with a fork.

  • 4.  

    Stir in water, vanilla extract and Truvia For Baking Brown Sweetener. Mix until combined and the sweetener has dissolved.

  • 5.  

    In a separate medium bowl, stir together all the seeds, nuts and berries.

  • 6.  

    Add wet ingredients to the dry ingredients and stir until combined.

  • 7.  

    Spread granola out onto the prepared baking tray.

  • 8.  

    Bake for 35-40 minutes, careful not to over bake.

  • 9.  

    Remove from the oven and allow to cool on the baking sheet before storing in an airtight container.