Ginger Biscuits made with Truvia Low-Kilojoule Spoonable Jar Sweetener

Truvia

Serving size

Kilojoules

N/A

1.
Preheat the oven to 190°C.
2.
Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk.
3.
Sift plain flour, bicarbonate of soda and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency.
4.
Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface.
5.
Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife.

Serving size: 18

1.
Preheat the oven to 190°C.
2.
Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk.
3.
Sift plain flour, bicarbonate of soda and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency.
4.
Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface.
5.
Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife.