Truffle Chocolate made with Truvia For Baking Caster Sweetener

Directions

• 1.

  Heat the dark chocolate on the stove until it melts using a double boiler.

• 2.

  Add 150g of Fresh Cream

• 3.

  Add 30g Truvia For Baking Caster Sweetener

• 4.

  Add 1⁄2 tsp of Cocoa Powder

• 5.

  Leave the mixture to rest for 2 hours minimum

• 6.

  Evenly divide it into portions of 15g then cover the pieces with Cocoa Powder