Spicy Cranberry Turkey Wrap made with Truvia For Baking Brown Sweetener

Ingredients

Cranberry Sauce

• 1 cup orange juice

• 1⁄2 cup Truvia For Baking Brown Sweetener

• 340g bag cranberries, fresh or frozen

• 1⁄2 cup currants or raisins

• 1⁄2 cup white onion, diced

• 1⁄4 cup apple cider vinegar

• 1 Tbsp jalapeno pepper, seeded and diced

• 1 tsp garlic, minced

• 3⁄4 tsp ground cumin

• 1⁄2 tsp ground cinnamon

Wraps

• Turkey

• 4 whole wheat wraps

• 1⁄2 cup cream cheese, softened

• 4 large lettuce leaves

• 1 Tbsp cilantro, chopped

• 1⁄2 apple, thinly sliced

• 1 cup cranberry sauce (see above)

Directions

Cranberry Sauce

• 1.  

  In a large saucepan, bring cranberry sauce ingredients to a boil over high heat and stir until sugar is dissolved, approximately 5 minutes.

• 2.  

  Once bubbles form around edges of saucepan, reduce heat to medium and simmer for 15 minutes uncovered, stirring occasionally.

• 3.  

  Transfer cranberry sauce to a container with a tight fitting lid and refrigerate until cooled completely, about 1 hour.

• 4.  

  Note: Cranberry sauce can be made up to 3 days in advance.

Wraps

• 5.  

  Spray a large non-stick skillet with cooking spray.

• 6.  

  Slice turkey as desired

• 7.  

  Assemble wraps by evenly spreading cream cheese over the wraps before layering each wrap with lettuce leaves, turkey, cranberry sauce, cilantro, and apple slices.

• 8.  

  Fold sides of the wrap in towards the centre.

• 9.  

  Bring bottom of the wrap up towards the centre of the wrap using your thumbs while you hold the sides in place

• 10.  

  Roll the bottom of the wrap tightly while pushing filling towards the lower half of the wrap.

• 11.  

  Tuck bottom end of wrap under the filling and continue rolling so seam is side down.

• 12.  

  Cut on the diagonal and serve.