Red Cappuccino made with Truvia Low-Kilojoule Sweetener Sachets
TruviaWarm and comforting, this rooibos based cappuccino recipe is sure to better your day. Sweeten to your liking simply by adding Truvia Low-Kilojoule Sweetener Sachets and this drink will surely become a favourite.
Serving size
2 cupsKilojoules
N/AIngredients
4 Rooibos tea bags or 2 tablespoons of loose leaf Rooibos tea
Boiling water
Frothed milk
Directions
- 1.
Tear open the tea bags and place the loose leaves into a grinder until a powder forms.
- 2.
Place the powder into a coffee plunger and fill with boiling water. Allow to brew before slowly pushing the plunger down.
- 3.
Pour the tea into a cup or mug and add Truvia Low-Kilojoule Sweetener Sachets.
- 4.
Top up with frothed milk.
Serving size: 2 cups
Ingredients
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Directions
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