Milk Tart made with Truvia For Baking Caster Sweetener

Ingredients

PASTRY CRUST

• 125g Butter

• 110g Truvia For Baking Caster Sweetener
  

• 275g Cake flour
  

• 2 tsp Baking powder
  

• ½ tsp Salt
  

• 1 Egg
  

FILLING

• 130g Truvia For Baking Castor Sweetener
  

• 3 Tbsp Cake flour
  

• 1 Tbsp Corn flour
  

• ½ tsp Salt
  

• 60g Butter
  

• 4 Eggs
  

• 1 tsp Ground cinnamon
  

• 2 Cinnamon sticks
  

• 850ml Milk
  

• 2 tsp Vanilla essence
  

Directions

PASTRY CRUST

• 1.  

  Preheat the oven to 190°C
  

• 2.  

  Cream the softened butter and Truvia For Baking Caster Sweetener until light and fluffy. Add the beaten egg and mix together until well combined.
  

• 3.  

  Sift together the flour, salt, and baking powder. Add to the butter mixture and mix until you have a soft biscuit (cookie) like dough.
  

• 4.  

  Divide the dough in half and push each piece into the bottom and sides of two 20cm in diameter greased pie plates using your hands or the back of a spoon.
  

• 5.  

  Place the 2 bases in the fridge to rest until the filling is ready.
  

FILLING

• 6.  

  Mix together Truvia For Baking Caster Sweetener, cake flour, corn flour, and salt. Set aside.

• 7.  

  Place the cinnamon sticks in milk and bring to a boil. Turn down the heat and whisk in the flour until smooth.

• 8.  

  Cook on medium heat for 10 minutes or until the mixture thickens. Whisk in the butter.

• 9.  

  Remove the milk from the heat and pour into a bowl. Cover with plastic wrap, ensuring the plastic wrap touches the top of the mixture to prevent skin from forming. Once cool, remove the cinnamon sticks.
  

• 10.  

  Beat the eggs and vanilla essence together until well combined, light and fluffy.
  

• 11.  

  Add the eggs to the cooled milk mixture. Whisk until thoroughly combined. Divide and pour the mixture into the 2 prepared crusts.
  

• 12.  

  Bake for 30 minutes. The filling will still be wobbly. Refrigerate and allow to set before serving.